Food Safety

1. The Importance of Good Nutrition
2 Topics | 1 Quiz
Tips for Healthy Eating
Mix Up Food Choices within Each Food Group
Importance of Good Nutrition
2. Hydration
1 Quiz
Quiz on Hydration
3. Modified Diets
1 Topic | 1 Quiz
Resident Preferences
Modified Diets
4. Dysphagia
6 Topics | 1 Quiz
Causes of Dysphagia
Problems Caused by Dysphagia
How Does Dysphagia Occur?
Swallowing
Treating Dysphagia
Aspiration
Dysphagia
5. Food Borne Diseases
5 Topics | 1 Quiz
After Microbes are Ingested…
Salmonella
Escherichia Coli
Calicivirus
Toxins
Quiz on Common Food Borne Diseases
6. Food Borne Diseases: Preventing Listeria Infections
4 Topics | 1 Quiz
Know the Symptoms
How to Reduce Your Risk from Listeria: 3 Easy Steps
Temperature Check!
To Eat or Not to Eat?
Quiz on Listeria Infections
7. Foods Most Associated with Foodborne Illness
1 Topic | 1 Quiz
People More Likely to Contract a Food Borne Illness
Quiz Most Associated Foods
8. Food Borne Diseases: Who is most At-Risk
2 Topics | 1 Quiz
People at High Risk
Foods to Avoid
Quiz on Who is Most at Risk
9. Eating Fish
2 Topics | 1 Quiz
Advice about Eating Fish
Contaminants in Fish
Quiz on Eating Fish
10. Egg Safety.
2 Topics | 1 Quiz
Buying, Storing, & Preparing
Serving & Transporting
Quiz on Egg Safety
11. Basic Precautions
4 Topics | 1 Quiz
Food Safety Tip: Clean & Sanitize
Food Safety Tips: Clean
Food Safety Tip: Cook, Separate & Chill
Hand Washing
Quiz on Basic Precautions
12. Food Temperatures
6 Topics | 1 Quiz
Food Storage
Refreezing
Cooling Foods
The Danger Zone
Thermometers
Cooking
Quiz on Food Temperatures
13. Cross Contamination
4 Topics | 1 Quiz
During Storage
During Preparation
Clean and Sanitize
While Serving
Quiz on Cross Contamination
14. Food Safe Shopping and Storage & Food Safe Meal Prep
1 Topic | 1 Quiz
Do’s & Don’t’s Cont’d
Quiz on Food Safe Shopping, Storage & Meal Prep
15. Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
8 Topics
Q/A: 1
Q/A: 6
Q/A: 7
Q/A: 3
Q/A: 4
Q/A: 5
Q/A: 2
Q/A: 8
16. Victims’ Stories
3 Topics
Victim’s: E.Coli
Victims: Salmonella
Victims: Listeria
17. Everyday Food Safety Practices to Prevent Foodborne Illness
2 Topics
Chill
Clean and Separate
18. Food and Water Safety During Power Outages and Floods
1 Quiz
Quiz on Power Outage and Floods
19. Wrapping Up
1 Topic
September is National Food Safety Education Month
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17. Everyday Food Safety Practices to Prevent Foodborne Illness

Food Safety 17. Everyday Food Safety Practices to Prevent Foodborne Illness

Three short videos that explain how to practice everyday food safety when buying, preparing, and storing food.

Shopping Tips –  What you should know about handling and selecting food products at the store.

Everyday Food Safety – Shopping Tips 1:11 mins

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