Quiz on Common Food Borne Diseases
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Question 1 of 5
1. Question
1.What are common first symptoms in many foodborne diseases
CorrectIncorrectHint
These different diseases have many different symptoms, so there is no one “syndrome” that is foodborne illness. However, the microbe or toxin enters the body through the gastrointestinal tract, and often causes the first symptoms there, so nausea, vomiting, abdominal cramps and diarrhea are common symptoms in many foodborne diseases.
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Question 2 of 5
2. Question
2.The most commonly recognized foodborne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli O157:H7, and by a group of viruses called calicivirus, also known as the Norwalk and Norwalk-like viruses.
CorrectIncorrectHint
The most commonly recognized foodborne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli O157:H7, and by a group of viruses called calicivirus, also known as the Norwalk and Norwalk-like viruses.
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Question 3 of 5
3. Question
3.Sports drinks such as Gatorade can be used for the treatment of diarrheal illness.
CorrectIncorrectHint
Replacing the lost fluids and electrolytes and keeping up with fluid intake are important. If diarrhea is severe, the physician may recommend an oral rehydration solution such as Ceralyte, Pedialyte or Oralyte, to replace the fluid losses and prevent dehydration. Sports drinks such as Gatorade do not replace the losses correctly and should not be used for the treatment of diarrheal illness.
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Question 4 of 5
4. Question
4.The sources of E. Coli are Meat, especially undercooked or raw hamburger,uncooked produce, raw milk, unpasteurized juice, and contaminated water.
CorrectIncorrectHint
While most E. coli are normal residents of our small intestine and aid in digestion and enable our bodies to create vitamin K, there are some strains, such as E. coli O157:H7, that can cause severe illness in people and animals. Sources: Meat, especially undercooked or raw hamburger,uncooked produce, raw milk, unpasteurized juice, and contaminated water.
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Question 5 of 5
5. Question
5.Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the most commonly identified bacterial cause of diarrheal illness in the world. These bacteria live in the intestines of healthy birds, and most raw poultry meat has Campylobacter on it. Eating undercooked ___, or other food that has been contaminated with juices dripping from raw___ is the most frequent source of this infection. Select which poultry to fill in the blanks.
CorrectIncorrectHint
Campylobacter is a bacterial pathogen that causes fever, diarrhea, and abdominal cramps. It is the most commonly identified bacterial cause of diarrheal illness in the world. These bacteria live in the intestines of healthy birds, and most raw poultry meat has Campylobacter on it. Eating undercooked chicken, or other food that has been contaminated with juices dripping from raw chicken is the most frequent source of this infection.