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Storing eggs in the fridge door can expose them to uneven temperatures, instead keep them on lower shelves and in their original cartons.
2. Why is it adviced that we store meats, fish, and poultry on the bottom of the refrigerator ?
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Store meats, fish, and poultry on the bottom of the refrigerator to make sure none of the juices drip or leak onto other foods
3. When grilling it is ok reuse a plate or utensils that previously held raw meat, poultry, or seafood for serving as long as the grilled food is cooked to the correct temperature.
Never reuse a plate or utensils that previously held raw meat, poultry, or seafood for serving — unless they’ve been washed first in hot, soapy water. Otherwise, you can spread bacteria from the raw juices to your cooked or ready-to-eat food. This is particularly important to remember when serving cooked foods from the grill.