Quiz on Cross Contamination
Quiz Summary
0 of 3 questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 3 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 3
1. Question
- Storing eggs in the fridge door can expose them to uneven temperatures.
CorrectIncorrectHint
Storing eggs in the fridge door can expose them to uneven temperatures, instead keep them on lower shelves and in their original cartons.
-
Question 2 of 3
2. Question
2. Why is it adviced that we store meats, fish, and poultry on the bottom of the refrigerator ?
-
This response will be reviewed and graded after submission.
Grading can be reviewed and adjusted.Grading can be reviewed and adjusted.Hint
Store meats, fish, and poultry on the bottom of the refrigerator to make sure none of the juices drip or leak onto other foods
-
-
Question 3 of 3
3. Question
3. When grilling it is ok reuse a plate or utensils that previously held raw meat, poultry, or seafood for serving as long as the grilled food is cooked to the correct temperature.
CorrectIncorrectHint
Never reuse a plate or utensils that previously held raw meat, poultry, or seafood for serving — unless they’ve been washed first in hot, soapy water. Otherwise, you can spread bacteria from the raw juices to your cooked or ready-to-eat food. This is particularly important to remember when serving cooked foods from the grill.