Quiz on Egg Safety
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Question 1 of 4
1. Question
1.What bacteria is most common in eggs ?
CorrectIncorrectHint
Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.”
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Question 2 of 4
2. Question
2.The Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated quickly with antibiotics.
CorrectIncorrectHint
The Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated quickly with antibiotics.
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Question 3 of 4
3. Question
3. FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry a safe handling statement
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FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry the following safe handling statement.
SAFE HANDLING INSTRUCTIONS
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. -
Question 4 of 4
4. Question
4. Proper storage of eggs can affect both quality and safety. Check all steps that apply.
CorrectIncorrectHint
Proper storage of eggs can affect both quality and safety.
- Use hard-cooked eggs (in the shell or peeled) within 1 week after
- Use frozen eggs within 1 Eggs should not be frozen in their shells. To freeze whole eggs, beat yolks and whites together. Egg whites can also be frozen by themselves.
- Refrigerate leftover cooked egg dishes and use within 3 to 4 When refrigerating a large amount of a hot egg-containing leftover, divide it into several shallow containers so it will cool quickly.