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1.What bacteria is most common in eggs ?
Fresh eggs, even those with clean, uncracked shells, may contain bacteria called Salmonella that can cause foodborne illness, often called “food poisoning.”
2.The Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated quickly with antibiotics.
The Salmonella infection may spread from the intestines to the blood stream, and then to other body sites and can cause death unless the person is treated quickly with antibiotics.
3. FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry a safe handling statement
FDA requires all cartons of shell eggs that have not been treated to destroy Salmonella to carry the following safe handling statement.
SAFE HANDLING INSTRUCTIONS
To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
4. Proper storage of eggs can affect both quality and safety. Check all steps that apply.