Quiz on Basic Precautions
Quiz Summary
0 of 5 questions completed
Questions:
- 1
- 2
- 3
- 4
- 5
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 5 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
| Average score |
|
| Your score |
|
Categories
- Not categorized 0%
| Pos. | Name | Entered on | Points | Result |
|---|---|---|---|---|
| Table is loading | ||||
| No data available | ||||
- 1
- 2
- 3
- 4
- 5
- Answered
- Review
-
Question 1 of 5
1. Question
1.When should you DOUBLE wash your hands? Check all that apply
CorrectIncorrectHint
There are times when it is necessary to double wash your hands. This basically means you will go through the hand washing technique twice before drying your hands.
When should you DOUBLE wash your hands?
- When you first arrive to work
- After using the restroom
- After you have blown your nose, coughed, sneezed, or touched your nose or mouth
- After eating or drinking from an open beverage
• After smoking or using tobacco products
-
Question 2 of 5
2. Question
2. Always change gloves:
CorrectIncorrect -
Question 3 of 5
3. Question
3. You should not go to work if you have any of the following symptoms. Which one does not apply
CorrectIncorrectHint
You should not work if you have:
- fever
- sore throat
- diarrhea
- vomiting
- yellow skin (jaundice)
- dark tea colored urine
-
Question 4 of 5
4. Question
4. Check all that should be adhered to when handling food
CorrectIncorrect -
Question 5 of 5
5. Question
5. One of the most important things one can do to prevent food poisoning is
CorrectIncorrectHint
One of the most important things one can do to prevent food poisoning is proper hand washing.