Food Safety

1. Food Borne Diseases
5 Topics | 1 Quiz
After Microbes are Ingested…
Salmonella
Escherichia Coli
Calicivirus
Toxins
Quiz on Common Food Borne Diseases
2. Food Borne Diseases: Preventing Listeria Infections
4 Topics | 1 Quiz
Know the Symptoms
How to Reduce Your Risk from Listeria: 3 Easy Steps
Temperature Check!
To Eat or Not to Eat?
Quiz on Listeria Infections
3. Foods Most Associated with Foodborne Illness
1 Topic | 1 Quiz
People More Likely to Contract a Food Borne Illness
Quiz Most Associated Foods
4. Food Borne Diseases: Who is most At-Risk
2 Topics | 1 Quiz
People at High Risk
Foods to Avoid
Quiz on Who is Most at Risk
5. Eating Fish
2 Topics | 1 Quiz
Advice about Eating Fish
Contaminants in Fish
Quiz on Eating Fish
6. Egg Safety.
2 Topics | 1 Quiz
Buying, Storing, & Preparing
Serving & Transporting
Quiz on Egg Safety
7. Basic Precautions
4 Topics | 1 Quiz
Food Safety Tip: Clean & Sanitize
Food Safety Tips: Clean
Food Safety Tip: Cook, Separate & Chill
Hand Washing
Quiz on Basic Precautions
8. Food Temperatures
6 Topics | 1 Quiz
Food Storage
Refreezing
Cooling Foods
The Danger Zone
Thermometers
Cooking
Quiz on Food Temperatures
9. Cross Contamination
4 Topics | 1 Quiz
During Storage
During Preparation
Clean and Sanitize
While Serving
Quiz on Cross Contamination
10. Food Safe Shopping and Storage & Food Safe Meal Prep
1 Topic | 1 Quiz
Do’s & Don’t’s Cont’d
Quiz on Food Safe Shopping, Storage & Meal Prep
15. Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
8 Topics
Q/A: 1
Q/A: 6
Q/A: 7
Q/A: 3
Q/A: 4
Q/A: 5
Q/A: 2
Q/A: 8
11. Victims’ Stories
3 Topics
Victim’s: E.Coli
Victims: Salmonella
Victims: Listeria
12. Everyday Food Safety Practices to Prevent Foodborne Illness
2 Topics
Chill
Clean and Separate
13. Food and Water Safety During Power Outages and Floods
1 Quiz
Quiz on Power Outage and Floods
19. Wrapping Up
1 Topic
September is National Food Safety Education Month
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To Eat or Not to Eat?

Food Safety 2. Food Borne Diseases: Preventing Listeria Infections To Eat or Not to Eat?

Choosing the right foods and preparing them safely helps reduce the risk illness from Listeria for at-risk people. 

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